Executive Sous Chef
Company: Eagle Oaks Country Club
Location: Farmingdale
Posted on: April 17, 2024
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Job Description:
Job description Opportunity is Knocking Join our prestigious
Country Club as an Executive Sous Chef and take charge of creating
unforgettable dining experiences for our members and guests. We
seek a dynamic, passionate, and innovative professional who can
lead our culinary team to new heights of excellence. As the
Executive Sous Chef, you will play a crucial role in our mission to
provide exceptional dining experiences across our multiple food
venues. You will work closely with the Executive Chef and culinary
staff to ensure the highest quality of food preparation and
presentation. Work with the Executive Chef and culinary staff in
managing and overseeing daily kitchen operations, including food
preparation, production, and plating Supervise and train kitchen
staff, ensuring adherence to quality standards, food safety
regulations, and sanitation practices Ensure the efficient flow of
food production, maintaining consistency in taste, quality, and
presentation across all food venues. Implement and enforce kitchen
policies and procedures, maintaining a clean, organized, and safe
working environment. Exhibit strong leadership skills, fostering a
positive and collaborative work environment and promoting
professional growth among team members What We Are Looking For
EXPERIENCE Proven experience as a Sous Chef or relevant role (5+
years) in high-volume country clubs, upscale dining establishments,
banquet operations, luxury hotels, or fine dining restaurants
Extensive knowledge of culinary techniques, flavor profiles, and
food presentation, with a passion for creativity and innovation
Demonstrated ability to lead and motivate a diverse team, providing
clear direction and guidance. Excellent organizational and time
management skills, capable of prioritizing tasks and meeting
deadlines in a fast-paced environment Ability to adapt and thrive
under pressure while maintaining attention to detail and
high-quality standards Strong verbal and written communication
skills, with the ability to effectively interact /collaborate with
the Executive Chef, culinary team, service staff, and other
departments, ensuring clear and concise information flow
Resourceful, high-energy, and proactive in addressing challenges,
with the ability to make informed decisions quickly and maintain
composure in high-stress situations EDUCATION A degree in Culinary
Arts/Management or a related field is preferred Employment Type:
Full Time Years Experience: 3 - 5 years Salary: $85,000 - $95,000
Annual Bonus/Commission: No
Keywords: Eagle Oaks Country Club, Lakewood , Executive Sous Chef, Hospitality & Tourism , Farmingdale, New Jersey
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here to apply!
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